04 January, 2016

{{Book Review}} Bruch @ Bobby's | At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors.

Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. InBrunch @ Bobby’s he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.

*My Review*
Do I REALLY need another cookbook? No, not really...but I am seriously addicted to "collecting" cookbooks. I guess we can blame that on my love for cooking(I'm in school for Culinary Arts right now). "Brunch @ Bobby's" is 140 glorious recipes from Bobby Flay. I have always been a huge fan of his, and I am so excited to have his cookbook. 

There are a few things that I probably won't ever make, but there are most things in this book that I WILL make. The photos are absolutely gorgeous. Not all recipes come with photos, which is kind of a bummer, but oh well. The directions are clear and super easy to follow & (most) of the ingredients can be found in your pantry or at your local grocery store. 

The book is made up of the following chapters:
- Coffee, Tea & Cocktails
- Spreads & Syrups
- Pancakes, Waffles & French Toast
- Egg Dishes
- Pastries & Breads
- Sandwiches
- Fruit Dishes & Fruit Salads
- Savory Side Dishes

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