{{Book Review}} Country Cooking from a Redneck Kitchen





Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.



*My Review*
When I ordered this book I was super excited, because I love food and cooking. Okay...secretly I just wanted to add another cookbook into my collection. When it arrived and I started looking though it, I realized that this is a good but it's not not amazing like I thought it would be!


Each recipe has a little story above it which I love, becaue I like reading about how the recipe is used for her family and why they love it. So, if you are someone just starting out or just looking for some "down home" recipes, this book has some great stories and wonderful recipes I don't know we will try any of these, but we'll see. 

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