12 January, 2017

Soup’s On In The Medieval Times Kingdom! Enjoy A Castle Favorite, The Tomato Bisque, & Help Dallas Life With Food Donations.

This post is sponsored by Medieval Times(Dallas). By sharing about the food drive for Dallas Life I will receive tickets to Medieval times for myself and my family.
Winter's chill is taking hold of the kingdom this January and

February, and what better way to warm up than with a hot, delicious bowl of soup! Known for

their famous tomato bisque, Medieval Times is partnering with non-profit Dallas LIFE to help

those in need create their own healthy soups by tackling hunger in North Texas with a food

drive and by releasing the bisque recipe for all to make.

To donate, bring any non-perishable food item to the Dallas castle and receive 45% off adult

admission for a Thursday, Sunday or the 2 pm Saturday show through February 12 th. Suggested

food items include the makings for soups including tomato sauce, beans or peas, broths or

stocks and canned vegetables.

The history of soup is as old as the history of cooking. The act of combining various ingredients

in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was

inevitable. This made it the perfect choice for both sedentary and travelling cultures, rich and

poor, healthy people and invalids. Soup (and stews, pottages, porridges, gruels, etc.) evolved as

dictated by local ingredients and tastes. There was no tableware, so soup was drunk right out of

the bowl, as was any type of stew.

Soups are a great option nutritionally, they provide us with lots of important nutrients including

vitamins and minerals for relatively few calories. Soup can be a simple addition to any meal and

a great way to make sure that you and your family get the essential servings of whole grains,

vegetables and protein in one bowl.

“There is no secret to creating an amazing soup,” said Frank Dameron, Director of Food Services

at Medieval Times. “It’s all about the ingredients. The best herbs and fresh produce will help

keep even the coldest Dallas/Fort Worth winter days at bay.” 


2 tbls. canola oil

2 ea. medium carrots, peeled

1 ea. celery stalk, cleaned and trimmed

½ ea. medium onion, peeled

1 tsp. garlic, minced

2 ea. 6 oz. cans tomato paste

1 ea. 15 1/2 oz can tomato puree

5 cups water

1 tsp. paprika

3 tbls. sugar

2 tsp. salt

¼ tsp. fresh ground pepper

Pinch Italian seasoning

½ ea. lemon, for juice

1. Cut the carrots, celery and onion into small pieces about ½ inches. Place the carrots,

onions and celery into a food processor fitted with the knife blade and pulse until they

are finely minced, almost pureed.

2. Heat the canola oil in a 5 – 6 quart stainless steel sauce pan or pot. Add the finely

minced carrots, onions and celery and cook until vegetables are soft but not browned,

about 5 to 7 minutes.

3. Add the minced garlic and continue to cook for another 2 minutes.

4. Add the tomato paste and stir into the vegetables to combine well and cook for another

2 minutes.

5. Add the tomato puree, water, paprika sugar, salt, ground pepper, Italian Seasoning and

juice from ½ lemon.

6. Bring soup to a boil while stirring frequently. Once soup comes to a boil, reduce heat to

a simmer and continue to simmer for 20 minutes, while stirring frequently to prevent

soup from scorching.

7. When soup is finished cooking, remove from heat, taste and adjust seasoning if

necessary. Serve immediately.


The pageantry and thrills of an authentic jousting come to life inside Medieval Times Dinner &

Tournament. Based upon the true story of a noble family with documentation dating back to

the 11 th century Spain, the walls of King Don Carlos’ castle come to life when six armor-clad

knights on valiant horses seek the title of champion.

While witnessing almost two hours of jousting, swordsmanship, thrilling hand-to- hand combat,

displays of extraordinary horsemanship and falconry, dine with King Don Carlos and his royal

court during a four-course meal which includes garlic bread, tomato bisque soup, roasted

chicken, sweet buttered corn, herb-basted potatoes, the pastry of the Castle and select

beverages. Vegetarian meals and special allergy accommodations are available upon request.

Medieval Times began with two dinner/entertainment complexes located in Majorca and

Benidorm, Spain, and have since grown to nine locations in North America. The first North

American castle in Kissimmee, Florida opened in December 1983. The Dallas castle, located off

Stemmons Freeway in the Dallas Design District, opened in June of 1992.

For more information, visit MedievalTimes.com.

2021 North Stemmons Freeway

Dallas, TX 75207

1-888- WE-JOUST (935-6878)


Dallas LIFE reaches out to homeless men, women and children with food, clothing, shelter,

education - and a proven path to recovery and self-sufficiency. It is the largest homeless shelter

in North Texas, housing up to 500 people per night.

Dallas LIFE welcomes the needy. Whether it is a homeless man, a single mother with children,

or an entire family, Dallas LIFE is a safe place to recover from the trauma of homelessness.

Some come beaten and bruised; others addicted and confused. All need a fresh start and a

loving hand-up. At Dallas LIFE, these needs are met every day! For more information, visit


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